Practical Method to Cooking Extraordinary Fried Tilapia
Hoping to eat Fried Tilapia a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Fried Tilapia like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried tilapia recipe. You can have fried tilapia using 4 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Fried Tilapia, below are the components needed:
- Get 1 of whole tilapia.
- Use of Cooking oil.
- Use of Salt.
- Prepare of Brown vinegar.
After preparing the ingridients, now you are ready to prepare your tasty Fried Tilapia by following the instructions below:
- Clean the fish with clean water and let it drain all the water.
- Mix brown vinegar and salt in a bowl.
- Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes.
- Heat cooking oil in a dip frying pan till hot.
- Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook.
- When the fish turns golden brown remove.
- Serve while hot with ugali and kachumbari.
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. How to Fry a Tilapia Fish Fillet.
Recipe : Fried Tilapia
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Simple tips to make Fried Tilapia
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