Practical Method to Preparing Extraordinary My Beef & Spinach in Teryaki Sauce. π
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To cook an extraordinary My Beef & Spinach in Teryaki Sauce. π, below are the components required:
- Use 400 g of Steak cut into bite size pieces. (I used a Rump steak.).
- Provide 2 handfuls of Baby Spinach.
- You need 2 tbls of Oyster sauce.
- Provide 1 tbls of Dark Soy Sauce.
- Use 2 Cloves of Garlic crushed.
- Take 1 tsp of grated Ginger.
- Provide 1 tsp of Sugar.
- Get 2 tbls of oil.
- You need 1 tsp of Cornflour.
- Take 1/2 Cup of cold water.
- Get 2 handfuls of Spinach.
After preparing the materials, now you are ready to prepare your tasty My Beef & Spinach in Teryaki Sauce. π by following the procedures on this section:
- Add the Oyster sauce, soy sauce, garlic,ginger, Sugar mix, and add the beef, stir and leave for a couple of Hours or overnight..
- Add the oil or Spray oil in the Wok on medium heat, add the Beef and marinade to the wok and cook until meat is browned. Turn the heat down and simmer for 5 minutes..
- Add the cornflour in the water and add to the beef mix.
- Add the Spinach to the beef mix and stir, Season with white pepper..
- Mix the cornflour/ starch with the cold water to make a slurry paste. Add to the meet If its too thick add a little more water 1/4 cup..
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Recipe : My Beef & Spinach in Teryaki Sauce. π
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