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Practical Method to Producing Appetizing Spicy Shoyu Ramen (Easy)

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Spicy Shoyu Ramen (Easy)

We hope you got insight from reading it, now let's go back to spicy shoyu ramen (easy) recipe. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

To make an extraordinary Spicy Shoyu Ramen (Easy), here are the ingridients needed:

  1. Provide of Broth.
  2. Take 1.5 inch of Ginger.
  3. Use 2 cloves of Garlic.
  4. You need 2 of tbps Sesame Oil.
  5. Provide 2 tsp of Dou Ban Jiang Sauce.
  6. Take 4 cups of Water.
  7. Provide 1 pod of Knorr Chicken Stock.
  8. Prepare 1.5 tsp of Dashi Powder.
  9. You need 0.5 tsp of Salt.
  10. Get 1 tsp of Sugar.
  11. Use 2.5 tsp of Soy Sauce.
  12. Get 0.5 tsp of Mirin.
  13. Provide of Noodles.
  14. Use of Ramen Noodles (Fresh or Instant).
  15. Prepare of Toppings.
  16. Provide of Chashu.
  17. Get of Marinated Egg.
  18. Prepare of Japanese Fish Cake.
  19. Use of Bamboo Shoots.
  20. Take of Black Fungus.
  21. Get of Nori Seaweed.
  22. Take of Shredded Leak.
  23. Prepare of Chopped Spring Onions.

After preparing the components, next you are good to cook your 5-star Spicy Shoyu Ramen (Easy) by following the guidances on this section:

  1. Skin & rough chop ginger.
  2. Peel garlic.
  3. Mince ginger & garlic.
  4. Add oil into a pot big enough for 4 cups of water..
  5. Stirfry ginger & garlic.
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
  7. Pour 4 cups of water into the pot.
  8. Add all remaining ingredients into the pot.
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
  11. Blow torch sliced chashu.
  12. Cut marinated egg into half.
  13. Chop & slice all toppings into strips & bit size.
  14. Cook noodles last.
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu is just one of several types of ramen. Other common categories include shio, tonkotsu, and miso ramen. Among these, the soy sauce version is.

Recipe : Spicy Shoyu Ramen (Easy)

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Simple tips to make Spicy Shoyu Ramen (Easy)

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