Practical Method to Serving Appetizing Tomato Salmon Pasta
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We hope you got insight from reading it, now let's go back to tomato salmon pasta recipe. To cook tomato salmon pasta you only need 12 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Tomato Salmon Pasta, below are the ingridients required:
- Use 180 g of gluten free pasta.
- Prepare 2 of salmon steaks.
- Take 2 of garlic cloves minced.
- Prepare 1 of small onion chopped.
- Use 10 of cherry tomatoes halved.
- Get 2 of tsps lemon juice.
- Provide pinch of chilli flakes.
- Use 1 tsp of basil.
- Get 150 ml of dairy free cream.
- You need of salt and pepper for seasoning.
- Prepare of large handful fresh rocket.
- Get 1 tsp of balsamic glaze.
After readying the ingridients, next you are ready to cook your tasty Tomato Salmon Pasta by following the guidances below:
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.
If not using sous-vide, chop the raw salmon and add it to the tomatoes, cover, and allow the salmon to cook in the residual heat of the tomatoes. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Arrange the tomatoes and salmon over a baking tray, season and drizzle with half the oil. Place a lid on the frying pan and cook the salmon until it flakes easily and the onions are tender.
Recipe : Tomato Salmon Pasta
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step by step to make Tomato Salmon Pasta
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