Practical Method to Serving Yummy Chayote and Potato stir fry salad
Wishing to dine Chayote and Potato stir fry salad a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Chayote and Potato stir fry salad like a famous chef made.
We hope you got insight from reading it, now let's go back to chayote and potato stir fry salad recipe. You can cook chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Chayote and Potato stir fry salad, below are the components needed:
- Provide of Chow chow or Chayote - 1 medium sized.
- Use of Potato - 1 medium sized.
- Provide 1 of Onion -.
- You need of Olive oil - amount for stir fry.
- Provide of Salt.
- Use of Chilli flakes.
- You need of Coriander Powder.
After preparing the materials, now you are good to cook your appetizing Chayote and Potato stir fry salad by following the procedures on this section:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside..
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan..
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins..
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer..
In a wok or large frying pan, heat oil and butter. Add garlic and lightly brown over medium heat, stirring constantly. Add drained shoots and stir fry about three to four minutes; add salt and pepper flakes to taste. Print Pin Rate Add to Collection Go to Collections. Slice the chayote thinly into matchsticks.
Recipe : Chayote and Potato stir fry salad
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step by step to make Chayote and Potato stir fry salad
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