Practical Way to Cooking Perfect Piniyan(Indian laddo)
Hoping to eat Piniyan(Indian laddo) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Piniyan(Indian laddo) like a famous chef made.
We hope you got insight from reading it, now let's go back to piniyan(indian laddo) recipe. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Piniyan(Indian laddo), here are the ingridients needed:
- Provide 300 g of wheat flour.
- Prepare 250 g of butter or Desi ghee.
- Provide 250 g of sugar.
- Use 50 g of almonds.
- You need 50 g of walnuts.
- You need 50 g of pistachios.
- Prepare 50 g of sultans.
- Provide 50 g of cashews.
- Prepare 50 g of flex seeds or chia seeds.
- Prepare of Or any kind of dry nuts.
After readying the materials, now you are ready to cook your 5-star Piniyan(Indian laddo) by following the instructions on this section:
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
- Add them in to the mixture. Stir it well and let it little cook down..
- Roll them in to small balls. Serve them with masala chai or coffee..
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Recipe : Piniyan(Indian laddo)
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Simple tips to make Piniyan(Indian laddo)
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