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Practical Way to Producing Extraordinary Thai rice congee with tofu

Wishing to dine Thai rice congee with tofu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Thai rice congee with tofu like a famous chef made.

Thai rice congee with tofu

We hope you got benefit from reading it, now let's go back to thai rice congee with tofu recipe. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Thai rice congee with tofu, below are the components needed:

  1. You need 1 cup of cooked rice.
  2. Get 1 block of soft tofu.
  3. Prepare 2 tbsp of light Soy sauce.
  4. Take 1 tbsp of dark soysauce.
  5. Provide of Spring onions (finely sliced).
  6. Provide 1 tsp of brown sugar.
  7. You need 1 tbsp of cooking oil.
  8. Take 1 tbsp of Garlic (finely chopped).
  9. Get of Pickle red chilli.
  10. Take of Coriander for garnish.
  11. You need of Black pepper.
  12. Provide of Chilli oil (optional).

After preparing the materials, now you are good to cook your 5-star Thai rice congee with tofu by following the instructions on this section:

  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..

This recipe includes options for a couple of toppings (mock pork and use of spent mushrooms from stock-making). You can use any stock, or even boullion. Alternatively just use salt and water. Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, James McNair Cooks Southeast Asian.

Recipe : Thai rice congee with tofu

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