Practical Way to Serving 5-Star Teriyaki prawns with pak choi jasmine rice
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To cook an unforgettable Teriyaki prawns with pak choi jasmine rice, below are the ingridients required:
- Take 3 of garlic cloves finely chopped.
- Use 1 tbsp of olive oil.
- Prepare of Salt n pepper.
- Get of Pak choi (sliced into strips).
- You need 1 tbsp of soy sauce.
- Prepare 2 tbsp of sticky teriyaki sauce.
- Provide of Jasmine rise.
After preparing the components, next you are good to make your 5-star Teriyaki prawns with pak choi jasmine rice by following the instructions on this section:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..
Put the rice in a medium saucepan and cover with cold water. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak Choi leaves dressed with sesame oil and crispy garlic.
Recipe : Teriyaki prawns with pak choi jasmine rice
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