Practical Way to Serving 5-Star Rosemary and garlic roasted potatoes π₯
Hoping to eat Rosemary and garlic roasted potatoes π₯ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Rosemary and garlic roasted potatoes π₯ like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary and garlic roasted potatoes π₯ recipe. To cook rosemary and garlic roasted potatoes π₯ you only need 4 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Rosemary and garlic roasted potatoes π₯, below are the ingridients required:
- Prepare 8 of large potatoes.
- Take 4 springs of rosemary.
- You need 4 cloves of garlic.
- Provide of Olive oil.
After preparing the components, now you are good to prepare your tasty Rosemary and garlic roasted potatoes π₯ by following the procedures below:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil..
- Peel the potatoes, slice in half and part boil until the outside starts to flake..
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy π.
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic..
- Roast for 45mins and serve.
Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Pare a narrow strip of peel from the middle of each potato.
Recipe : Rosemary and garlic roasted potatoes π₯
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