Recommendation to Cooking Extraordinary Egg Fried Rice / Thai Style Serving
Wishing to dine Egg Fried Rice / Thai Style Serving a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Egg Fried Rice / Thai Style Serving like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg fried rice / thai style serving recipe. To make egg fried rice / thai style serving you only need 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Egg Fried Rice / Thai Style Serving, below are the components required:
- Get 2/3 cup of cooked jasmine rice.
- You need 1/3 tsp of black pepper.
- You need 1 tsp of sugar.
- Prepare 1 clove of garlic / finely chopped.
- Get 1/3 tsp of salt.
- Provide 2 bunch of spring onion,one chopped ,one use as side when serv.
- You need 2 of eggs ,one fried,one to scramble in fried rice.
- Provide 1 tbsp of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
- Take 1 tsp of vegetable oil to fried.
- Provide 1 1/2 tsp of sesame oil.
After readying the ingridients, now you are good to cook your tasty Egg Fried Rice / Thai Style Serving by following the guidances on this section:
- On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
- Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
- Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
- To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).
Recipe : Egg Fried Rice / Thai Style Serving
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