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Recommendation to Homemade 5-Star Creamy Sausage Bolognese

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Creamy Sausage Bolognese

We hope you got benefit from reading it, now let's go back to creamy sausage bolognese recipe. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Creamy Sausage Bolognese, here are the materials needed:

  1. You need 2 of Italian sausage (casing removed).
  2. Take 1 of carrot, diced small.
  3. Prepare 2 of celery, diced small.
  4. Get 1/2 of zucchini, diced small (optional, I had it so I used it).
  5. Use 1 of large onion, diced.
  6. Provide 4 cloves of garlic, minced.
  7. You need 1 of large can diced tomatoes.
  8. Take 2 tbsp of tomato paste.
  9. Provide 1/2 cup of heavy cream.
  10. Provide to taste of Salt and pepper,.
  11. Take 1/4 cup of grated parmesan cheese.
  12. Provide 2 tsp of dried basil.
  13. Provide 2 tsp of Italian seasoning.
  14. Prepare 3 cups of your fav dried pasta.

After readying the materials, next you are good to make your tasty Creamy Sausage Bolognese by following the guidances below:

  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent.
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage).
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve..
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through-- then it just became a one pot dinner..

The sausage meat adds great flavour to a simple dish. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce. This rich and creamy Bolognese Sauce is the perfect meaty sauce for your favorite pasta. With heavy cream, savory tomato and basil sauce and dry red wine, this sauce is as flavorful as it is easy.

Recipe : Creamy Sausage Bolognese

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Simple tips to make Creamy Sausage Bolognese

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