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To prepare an extraordinary Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, below are the ingridients required:
- Prepare 1/2 litre of Water.
- Provide 3-4 of Green Chillies (Finely Chopped).
- You need 8-10 of Curry Leaves.
- Get 1/2 tsp of Cooking Soda.
- Use To Taste of Salt.
- You need 1/4 tsp of Hing/Asafoetida.
- Get 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- Get 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Use 1/2 Cup of Rice Flour.
- Take 1 tsp of Achar/Pickles Masala (optional).
- Prepare As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- Provide 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
After readying the ingridients, next you are ready to prepare your 5-star Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the procedures below:
It is nothing but the cooked rice flour dough with few spices. Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during Since khakhra is very similar to chapati, another popular Indian flatbread, it is believed that a cook in Gujarati roasted leftover chapatis on a griddle. Papdi no lot or khichu is a famous Gujarati snack that is enjoyed as a snack or a light meal. Gluten free and steamed, its usually enjoyed with oil.
Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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step by step to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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