Recommendation to Preparing Perfect Stretchy Vegan Mozzarella
Hoping to eat Stretchy Vegan Mozzarella a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Stretchy Vegan Mozzarella like a famous chef made.
We hope you got benefit from reading it, now let's go back to stretchy vegan mozzarella recipe. To cook stretchy vegan mozzarella you need 6 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Stretchy Vegan Mozzarella, here are the components required:
- Take 1/2 cup of raw cashews, soaked.
- Use 1 1/3 cups of water.
- Prepare 1 tbsp of lemon juice.
- Get 1 tbsp of apple cider vinegar.
- Prepare 1/2 tbsp of salt.
- Get 4 tbsp of tapioca starch (I used arrowroot flour).
After readying the components, next you are ready to cook your appetizing Stretchy Vegan Mozzarella by following the procedures on this section:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour..
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point..
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon..
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens..
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using..
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese..
As you can see from the picture above…it really melts and it's gooey, stretchy…PERFECT! It's made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you've ever cooked or baked with it before. The best vegan mozzarella cheese recipe ever! Rich and creamy cheese that melts and stretches.
Recipe : Stretchy Vegan Mozzarella
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step by step to make Stretchy Vegan Mozzarella
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