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Recommendation to Preparing Tasty Carbonara linguine

Hoping to dine Carbonara linguine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Carbonara linguine like a famous chef made.

Carbonara linguine

We hope you got insight from reading it, now let's go back to carbonara linguine recipe. You can cook carbonara linguine using 8 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Carbonara linguine, below are the materials needed:

  1. You need 170 g of Linguine pasta.
  2. Get 30 g of grated parmesan cheese.
  3. Prepare 30 g of grated pecorino cheese.
  4. Use 75 g of chopped pancetta.
  5. Use 1 of large egg.
  6. Use 1 of large garlic clove.
  7. Take 25 g of salted butter.
  8. Get of Freshly ground black pepper.

After readying the components, now you are ready to make your 5-star Carbonara linguine by following the instructions on this section:

  1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked..
  2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together..
  3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir..
  4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden..
  5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta)..
  6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required..
  7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!.

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Recipe : Carbonara linguine

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