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Recommendation to Serving Appetizing Chicken Mushroom Congee

Hoping to eat Chicken Mushroom Congee a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chicken Mushroom Congee like a famous chef made.

Chicken Mushroom Congee

We hope you got insight from reading it, now let's go back to chicken mushroom congee recipe. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Chicken Mushroom Congee, here are the ingridients needed:

  1. Get 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. Use 4 of shiitake mushrooms.
  3. Take 4 of dried scallops (optional).
  4. You need 1 cup of jasmine rice.
  5. Get 2 slices of ginger.
  6. Provide to taste of Salt and soy sauce.
  7. Take 8-9 cups of liquid (refer to note below).
  8. Take of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. Get of Or simply just use water. I prefer the first option though.
  10. You need of Green onions, deep fried Chinese donuts and fried peanuts for garish.

After readying the ingridients, next you are good to cook your 5-star Chicken Mushroom Congee by following the procedures below:

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

But what makes congee looks so gelatinous? This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there.

Recipe : Chicken Mushroom Congee

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step by step to make Chicken Mushroom Congee

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