Recommendation to Serving Extraordinary Kakiage Udon
Hoping to dine Kakiage Udon a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Kakiage Udon like a famous chef made.
We hope you got insight from reading it, now let's go back to kakiage udon recipe. To cook kakiage udon you need 4 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Kakiage Udon, below are the components needed:
- Use 100 g of soba.
- Provide 50 ml of hon-tsuyu.
- Prepare 150 ml of hot water.
- You need as needed of Kakiage.
After preparing the components, next you are good to prepare your appetizing Kakiage Udon by following the procedures below:
- Boil the soba for 4 mins. Then drain the water and.
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl..
- Toppings can be anything. In this case vegetable tempura, Kakiage..
It's not a gourmet dish but you'll find some version of udon almost anywhere in Japan. It's great during cold winter nights or even on hot humid days. Don't ask me why but hot noodle dishes like ramen are very popular in the summer. Kakiage at Udon West "So far the best Udon in East Village. I come here just for the Kakiage (mix tempura over Odon), the only downside is the place is too small and not very comfortable if you hangout with a group of friends." Kakiage may top a bowl of kakesoba (hot soba in broth) or udon.
Recipe : Kakiage Udon
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