Recommendation to Serving Extraordinary π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
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To make an unforgettable π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food, here are the ingridients needed:
- Use of π‘Green rice balls.
- Use 4 pcs. of pandan leaves.
- Get 100 ml. of water.
- You need 50 g. of glutinous rice flour.
- Prepare 1 tsp. of tapioca flour.
- Prepare of π‘Purple rice balls.
- Use 75 g. of purple sweet potato.
- Use 50 g. of glutinous rice flour.
- Prepare 1 tsp. of tapioca flour.
- Take 6 tbsp. of water.
- Prepare of π‘Yellow rice balls.
- Use 75 g. of pumpkin.
- Provide 50 g. of glutinous rice flour.
- Take 1 tsp. of tapioca flour.
- Provide of π‘Coconut milk.
- Provide 4 cups of coconut milk.
- You need 100 g. of palm sugar.
- Use 160 g. of sugar.
- Use 1 tsp. of salt.
- Provide leaves of pandan.
- Provide to taste of coconut meat.
After preparing the components, next you are good to prepare your tasty π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food by following the procedures below:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water.
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more.
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Recipe : π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
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