Reference to Cooking 5-Star Sea bass with a sun-dried tomato crust and sautéed potatoes
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To prepare an unforgettable Sea bass with a sun-dried tomato crust and sautéed potatoes, here are the ingridients required:
- Provide 4 of sea bass fillets.
- Prepare of Potatoes.
- Use of Stale bread for breadcrumbs or shop bought.
- You need 3-4 of Sun dried tomatoes in oil.
- You need of Olive oil.
- Use to taste of Salt.
After readying the materials, next you are good to make your 5-star Sea bass with a sun-dried tomato crust and sautéed potatoes by following the procedures below:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
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Recipe : Sea bass with a sun-dried tomato crust and sautéed potatoes
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Simple tips to make Sea bass with a sun-dried tomato crust and sautéed potatoes
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