Reference to Homemade 5-Star Wholemeal onion chapati
Hoping to eat Wholemeal onion chapati a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Wholemeal onion chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to wholemeal onion chapati recipe. You can have wholemeal onion chapati using 5 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Wholemeal onion chapati, below are the components required:
- Get 1 kg of whole meal flour.
- Take 2 of medium onions.
- Get of Cooking oil.
- Use 1 tablespoon of salt.
- Provide 2 cups of warm water.
After preparing the materials, now you are ready to prepare your tasty Wholemeal onion chapati by following the procedures below:
- Cut the onions and fry them in oil till well cooked and let them cool.
- In a bowl mix the flour and salt. Add in some cooking oil and rub in till you form crumbs.
- Pour the fried onions in the flour mixture and mix well.
- Make a dough by adding water to the flour bit by bit as you knead. Then add some oil to the dough. Cover and let it rest for 1 hr.
- Roll out the dough and apply some oil..
- Cut into strips and roll them up.
- Allow them to rest for another 30 mins. Then roll one by one and make chapati.
- Serve and enjoy with the stew of your choice.
In a large bowl, stir together the wholemeal flour, plain flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Separate each chapati with a light dusting of flour so you can stack them up until needed without them sticking together. Serve the warm chapatis immediately alongside curry and mango chutney.
Recipe : Wholemeal onion chapati
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step by step to make Wholemeal onion chapati
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