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Reference to Homemade Extraordinary Roast Chicken with deep fried potatoes

Wishing to eat Roast Chicken with deep fried potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Roast Chicken with deep fried potatoes like a famous chef made.

Roast Chicken with deep fried potatoes

We hope you got benefit from reading it, now let's go back to roast chicken with deep fried potatoes recipe. You can have roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Roast Chicken with deep fried potatoes, below are the materials needed:

  1. Use 1 (1.2 kg) of Whole chicken.
  2. Provide 1/2 Cup of rice.
  3. Use 3-4 of Medium potatoes.
  4. Use 2 of Small carrots.
  5. You need 1 Cup of beans.
  6. Get 4 of Medium onions.
  7. Use 2 Teaspoons of Lebanese mixed spice.
  8. Provide Pinch of paprika.
  9. Get 3-4 Cups of boiling water (for chicken).
  10. Get 2-3 Tablespoons of oil (for chicken).
  11. Take 500 ml of Cooking oil.
  12. Use Pinch of rosemary, thyme and mint.
  13. Prepare to taste of salt.
  14. Use of Rice ratio.
  15. Provide 1 1/2 cups of boiling water.

After preparing the ingridients, next you are ready to cook your 5-star Roast Chicken with deep fried potatoes by following the guidances below:

  1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside..
  2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan..
  3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins..
  4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside..
  5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️.

Roasted Herb Chicken and Potatoes Roasted Herb Chicken and. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps. Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. Dip potato slices into the beaten egg, then into flour mixture.

Recipe : Roast Chicken with deep fried potatoes

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step by step to make Roast Chicken with deep fried potatoes

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