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Reference to Preparing 5-Star Crunchy Cabbage Fried Brown Rice

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Crunchy Cabbage Fried Brown Rice

We hope you got benefit from reading it, now let's go back to crunchy cabbage fried brown rice recipe. To cook crunchy cabbage fried brown rice you only need 11 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Crunchy Cabbage Fried Brown Rice, below are the ingridients needed:

  1. Provide 1 cup of cooked brown sushi rice (cooled).
  2. You need 1-2 of large handfuls Napa cabbage (chopped).
  3. Prepare 1 tablespoon of cooking oil.
  4. Take 1 of = 2 carrots - julienned.
  5. Take A few of spring onions - chopped.
  6. Prepare A few of sugar snap peas.
  7. Provide 1 clove of garlic - crushed.
  8. Get 1 cm of fresh garlic - crushed.
  9. Prepare 1 of drizzle of sesame oil.
  10. You need 1 splash of Tamari.
  11. Use 1 of red chilli - finely chopped.

After preparing the components, next you are good to prepare your tasty Crunchy Cabbage Fried Brown Rice by following the instructions below:

  1. Wash and chop the veggies into bite-sized chunks.
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

Here, plain, pre-cooked rice is quickly fried in a skillet and transformed into crispy, chewy bits. Instead of being just a bland side dish, crispy brown rice forms a uniquely-textured base for this bowl. Next, plain boiled beets are lightly dressed with olive oil, lemon juice, and parsley. Crispy Fried Rice Recipe is essentially twice cooked rice with a lot of delicious flavor. It's a lovely snack, the perfect crunchy addition to salads, and is wonderful in a stir-fry.

Recipe : Crunchy Cabbage Fried Brown Rice

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