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Reference to Preparing Appetizing Green Tomato Chutney

Wishing to eat Green Tomato Chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Green Tomato Chutney like a famous chef made.

Green Tomato Chutney

We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. To make green tomato chutney you need 10 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Green Tomato Chutney, below are the ingridients required:

  1. Prepare 420 g of chopped tomatoes (green and red).
  2. You need 300 g of chopped red onion.
  3. Provide 420 g of cooking apples peeled, cored and chopped.
  4. Provide 150 g of raisins.
  5. You need of 210g soft brown sugar.
  6. You need 3 cloves of garlic - crushed.
  7. Get 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
  8. Take 1 teaspoon of cayenne pepper.
  9. Get 1 teaspoon of salt.
  10. You need 600 ml of apple cider vinegar (you can use malt vinegar).

After readying the ingridients, next you are ready to prepare your appetizing Green Tomato Chutney by following the instructions on this section:

  1. Weigh, chop or grate ingredients..
  2. Add everything to a large pan, including the vinegar..
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given. Finely slice your onions and washed green tomatoes, cutting out any bad bits. Add to a large bowl and stir.

Recipe : Green Tomato Chutney

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step by step to make Green Tomato Chutney

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