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Reference to Preparing Extraordinary Crispy Fried Nori

Hoping to eat Crispy Fried Nori a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Crispy Fried Nori like a famous chef made.

Crispy Fried Nori

We hope you got insight from reading it, now let's go back to crispy fried nori recipe. To cook crispy fried nori you need 7 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Crispy Fried Nori, here are the ingridients required:

  1. Take 1/4 cup of Plain Flour *You can use ‘Tempura’ Flour if you have it.
  2. Prepare 1/4 teaspoon of Salt.
  3. Provide of Ground Chilli as required *optional.
  4. Provide 1/4 cup of Cold Water.
  5. Take 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes) *finely crumbed.
  6. Use 1 of & 1/2 sheets Nori.
  7. Take of Oil for frying.

After readying the materials, next you are ready to prepare your 5-star Crispy Fried Nori by following the instructions below:

  1. Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness..
  2. Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first..
  3. When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned..
  4. Transfer to paper towel to drain the excess oil..

Recipe : Crispy Fried Nori

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