Reference to Preparing Yummy Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
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To prepare an unforgettable Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce, here are the components needed:
- Take 1 of Chicken thigh.
- Use 1 dash of Salt and pepper.
- Use 1 1/2 tbsp of each ★Sake, soy sauce, honey.
- Use 2 tsp of ★Oyster sauce.
- Take 1 of to 2 cm ★Garlic (tubed).
- Provide 1 pinch of Black pepper.
After readying the materials, next you are good to make your appetizing Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce by following the procedures below:
- Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides..
- Mix sake, soy sauce, honey, oyster sauce and garlic together..
- Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken..
- Turn the heat off after two minutes, and pat off excess oil with a paper towel..
- Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce).
- Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper..
- Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served..
- Garnish with mayonnaise and lettuce as you like..
- Perfect for bento!.
You can use La Choy teriyaki sauce to prepare a glaze for meats. Sprinkle with sesame seeds before serving. Awesome Sauce Chicken - seriously delicious!!! Chicken marinated in honey mustard, teriyaki sauce, and hot sauce. Leftovers are great chopped up on top of a salad or in a sandwich wrap.
Recipe : Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
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