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Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but tasteful Red cabbage salad - A Thai salad recipe is the answer.

Red cabbage salad - A Thai salad

We hope you got benefit from reading it, now let's go back to red cabbage salad - a thai salad recipe. You can cook red cabbage salad - a thai salad using 16 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Red cabbage salad - A Thai salad, below are the ingridients needed:

  1. Take 2 cups of finely cut red cabbage.
  2. Take 1 cup of finely shredded carrots.
  3. Use 1/2 cup of boiled green peas.
  4. Get 1/2 cup of chopped spring onion.
  5. Provide 1/2 cup of cut coriander.
  6. You need 1/4 cup of ground salted pea nuts.
  7. Get 1/2 cup of cooked barnyard millet or quinoa.
  8. Provide 2 tablespoons of sesame oil.
  9. Provide 2 tablespoons of peanut butter.
  10. Prepare 1 tablespoon of soya sauce.
  11. Prepare 1 teaspoon of vinegar.
  12. Use 2 teaspoons of honey.
  13. Use 1 pinch of black pepper.
  14. You need 1 teaspoon of lemon juice.
  15. Take of Small quantity of ginger.
  16. Take of Salt and chilly flakes for taste.

After readying the materials, next you are good to make your appetizing Red cabbage salad - A Thai salad by following the instructions below:

Simply mix everything but the cabbage and carrots to make the dressing; then, pour that over the salad. Mix it all up, and let it chill in the fridge overnight. Grate the carrots and add to the bowl. Cut out the core of red pepper and cut into quarters. Cut each quarter horizontally and thinly slice (again going for short).

Recipe : Red cabbage salad - A Thai salad

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step by step to make Red cabbage salad - A Thai salad

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