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Variety to Homemade Appetizing Soft Chapati

Wishing to eat Soft Chapati a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Soft Chapati like a famous chef made.

Soft Chapati

We hope you got insight from reading it, now let's go back to soft chapati recipe. To make soft chapati you only need 6 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary Soft Chapati, below are the ingridients needed:

  1. Use 3 cups of all-purpose flour (you can mix half all-purpose and half atta if you like).
  2. Take 1 tablespoon of sugar.
  3. Use 1 teaspoon of salt.
  4. Take 1/4 cup of powdered milk (optional).
  5. You need 2 tablespoons of ghee/cooking oil.
  6. Take 1 cup of warm water (add as needed).

After preparing the ingridients, now you are ready to make your 5-star Soft Chapati by following the instructions on this section:

  1. In a large bowl, mix flour, powdered milk, sugar and salt..
  2. Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis..
  3. Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour..
  4. After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying..
  5. On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour..
  6. Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat..
  7. Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes..
  8. Roll the balls out again forming a circle..
  9. Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil..
  10. Continue to flip over about one or two more times until you achieve your desired brownness. Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil..
  11. Serve warm with curry of your choice. Enjoy 🌹.

Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.

Recipe : Soft Chapati

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