Variety to Homemade Tasty White sorghum chapati on clay tawa
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We hope you got insight from reading it, now let's go back to white sorghum chapati on clay tawa recipe. You can have white sorghum chapati on clay tawa using 3 ingredients and 2 steps. Here is how you do it.
To make an unforgettable White sorghum chapati on clay tawa, here are the ingridients required:
- Get 1 cup of white sorghum flour.
- Take as needed of water.
- You need 1/4 tsp of salt.
After preparing the ingridients, next you are ready to prepare your appetizing White sorghum chapati on clay tawa by following the procedures below:
- Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board..
- Heat clay tawa on high flame put chapati on it carefully and roast for 2 minutes now turn and roast another side for 2-3 minutes. Once again roast 1st side for 1 minute..
Best Seller in Crepe & Pancake Pans. Clay Tawa get rid of acidity,cooking on Clay Tawa gives digestive chapati,regular use of clay tawa reduce body weight and stop toxic accumulation inside body. Our Body require several nutrients as well as micro nutrients and which lies in Clay ( Mitti ) such as calcium, Cobalt, Magnesium, Sulphur, Gypsum, Silicon etc. In essence however it is almost the same though traditional versions see it baked inside a clay oven. The more modern reiterations, that are cooked on a tawa, are more characteristic in its similarity with the Indian chapati.
Recipe : White sorghum chapati on clay tawa
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