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We hope you got insight from reading it, now let's go back to creamy spuddies recipe. You can cook creamy spuddies using 7 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Creamy Spuddies, below are the materials needed:
- Provide 6 of medium to small potatoes.
- You need 200 g of streaky bacon, 6 slices.
- Get 1,5 cups of greated cheddar cheese.
- Provide 120 ml of cream.
- Get 15 ml of oil.
- Take 1 tsp of salt.
- Use 1 tsp of freshly ground black pepper.
After readying the components, now you are ready to cook your 5-star Creamy Spuddies by following the guidances below:
- Preheat the oven to 200˚C..
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway..
- Remove the potatoes from the oven and let them rest until they are cool enough to handle..
- Cut off the ends. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin..
- Mix together the potatoes insides, 1cup cheese, cream, salt and pepper. Fill the potatoes with the mixture and wrap a slice of bacon around each one. Secure the bacon with a toothpick..
- Place the potatoes back in the oven over and bake for 30 minutes. After 30 minutes, top the potatoes with the remaining cheddar cheese and bake for another 15 minutes..
Other toppings include sausage, chicken and shrimp. Chicken wings, pork chops, fish and fried chicken baskets are also included on the menu. We value the rich taste of authentic Spudnuts. Our Spudnuts are light and fluffy on the inside with a perfectly, crisped glazed outside that is sure to make your mouth water. We hand mix, cut, and fry our Spudnuts daily to ensure freshness and maximize flavor.
Recipe : Creamy Spuddies
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