Best Advice to Cooking Extraordinary Baked cod in red pepper sauce
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To cook an extraordinary Baked cod in red pepper sauce, here are the materials needed:
- Prepare 4 of cod loins.
- Use 1 of red pepper.
- Use 200 g of tinned or fresh tomatoes.
- Get 100 g of creme fraiche.
- Get 2 of corgettes.
- Prepare of Mange toute.
- You need Half of tsp Italian herbs.
- Get Half of tsp Garlic puree.
- Provide Half of tsp chili flakes.
- Provide of Parmesan cheese.
After readying the ingridients, next you are ready to make your 5-star Baked cod in red pepper sauce by following the instructions below:
- Gather ingredients and turn oven to 180 degrees.
- Slice and the red pepper, add garlic, herbs and chili.
- Place in food blender with tomatoes and make smooth.
- Add Parmesan and creme fraiche.
- Cut vegetables into thin strips and line base of baking dish.
- Add the cod fillets then cover with sauce & grate Parmesan on top.
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..
Remove from the oven and put into a plastic bag - this makes them sweat and the skins slip off more easily. When cool enough to handle, peel off the skins with your fingers. This is not a spicy dish, but rich with butter and smoky red pepper flavor. Zucchini noodles add a satisfying touch, but if you are in a hurry use fresh spinach or other greens. A mindful baked cod #recipe made in a creamy roasted red pepper sauce.
Recipe : Baked cod in red pepper sauce
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step by step to make Baked cod in red pepper sauce
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