Best Advice to Homemade Yummy Aubergine curry #mycookbook
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We hope you got benefit from reading it, now let's go back to aubergine curry #mycookbook recipe. To make aubergine curry #mycookbook you only need 10 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Aubergine curry #mycookbook, below are the materials needed:
- Provide 1 of large aubergine.
- Use 1/2 tbsp of cumin powder.
- Take 1 tsp of red chilli powder.
- Provide 1 tsp of ginger garlic paste.
- Provide 1 tsp of panch phoron.
- Prepare 1 of large onion.
- Use to taste of Salt.
- Use 1 tsp of tamarind sauce.
- Take 2 tbsp of oil.
- Provide of Fresh coriander to garnish.
After readying the components, next you are ready to make your 5-star Aubergine curry #mycookbook by following the instructions on this section:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins..
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water..
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice.
Any leftovers will hold up well and are great for taking to work for lunch. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. The sauce should reduce and thicken slightly. Serve the curry warm over rice, topped with chopped cilantro. This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys.
Recipe : Aubergine curry #mycookbook
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