Best Advice to Preparing 5-Star Pilau
Wishing to eat Pilau a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Pilau like a famous chef made.
We hope you got insight from reading it, now let's go back to pilau recipe. You can cook pilau using 11 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Pilau, here are the ingridients required:
- Provide 2 cups of rice.
- Prepare 4 of garlic cloves.
- Prepare piece of I ginger.
- Provide 2 of green capsicum.
- Get of I bunch fresh corriader.
- Prepare 1/2 kg of chicken/beef /liver.
- Get of Cooking oil.
- Take 3 of table spoons of soy sauce.
- Prepare 3 of table spoons pilau masala.
- Take 2 of large onions.
- Use to taste of Salt.
After readying the materials, now you are good to make your 5-star Pilau by following the procedures on this section:
- Boil the chicken.
- After boiling so not pour the stock, fry the chicken until golden brown to save it's taste.
- Cut the onions finely, add oil to the sufuria and after it becomes Hot add the onions, then add the pounded garlic and grated ginger. fry until golden brown..
- Add the soy sauce, pilau masala and stir until soft.
- Add the chicken into the sufuria and stir until everything is even..
- Wash the rice and add it to the pot.
- Having already blended your tomatoes, capsicum, corriader and stock altogether add it to the pot and stir, add salt to taste and stir.. Leave until ready.
- Serve with kachumbari.
Add the onion and gently cook until softened. Add the rice and stir until coated. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out. This is a perfect side dish for chicken, beef, or vegetable entrees, and can be mixed with meat or creamy sauces. Traditional pilau includes plenty of spices to give the rice a bold flavor.
Recipe : Pilau
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