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Best Advice to Serving 5-Star Thai pork satay

Wishing to eat Thai pork satay a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Thai pork satay like a famous chef made.

Thai pork satay

We hope you got benefit from reading it, now let's go back to thai pork satay recipe. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Thai pork satay, here are the ingridients required:

  1. Use 1/2 cup of of mash peanut.
  2. You need 2 cup of of coconut milk.
  3. Prepare 1 tbsp of spoon of red curry paste.
  4. Prepare 2/3 cup of of sugar.
  5. Get 1 tsp of spoon of fish sauce.
  6. You need 500 grams of of slices pork.
  7. Get 1 cup of of milk or coconut milk.
  8. Get 2 tbsp of spoon of pepper.
  9. Get 1/2 cup of of curry powder.
  10. You need 1 tbsp of spoon of sugar.
  11. Prepare 3 tbsp of spoon of oyster sauce.
  12. Provide 2 tbsp of spoon of light soy sauce.
  13. Prepare 1/2 cup of of coconut milk for grazing when barbecue pork.
  14. Use 50 of barbecue bamboo stick.

After preparing the components, now you are ready to cook your tasty Thai pork satay by following the procedures below:

  1. For making peanut sauce.
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
  5. Add pork and marinated for 2 hours.
  6. Prepared 50 bamboo stick.
  7. Put pork on bamboo stick for barbecue.
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork satay noodles are so cheap, quick and easy to make. Perfect as a mid-week and they're packed full of flavour too.

Recipe : Thai pork satay

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step by step to make Thai pork satay

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