Best Idea to Producing Extraordinary Gravy Shepard’s pie
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To make an extraordinary Gravy Shepard’s pie, below are the ingridients required:
- Get 500 g of mince.
- Use 2 of onions.
- Prepare 1 of pepper.
- Take of Cheese (optional).
- You need of Gravy granules.
- Use of Few mushrooms.
- Take of Left over mange tout from yesterday’s stir fry.
- Use Can of change the veg for any as I often use carrots and sweet corn to.
After preparing the materials, now you are good to make your appetizing Gravy Shepard’s pie by following the guidances below:
- Peel and boil potatoes to make the mash top.
- Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins.
- Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix.
- Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese.
Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. To guarantee intense gravy and a tender but dense filling, remove and discard the bones, then place a large coarse sieve over a pan and, in batches, spoon the lamb stew into the sieve. Let the gravy drip through, and after a couple of minutes, when you get a dense pile of meat and veg in the sieve, transfer that to a bowl, leaving the gravy in the pan. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over.
Recipe : Gravy Shepard’s pie
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Simple tips to make Gravy Shepard’s pie
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