Fast Guide to Cooking 5-Star Tamarind poha
Wishing to dine Tamarind poha a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Tamarind poha like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind poha recipe. To make tamarind poha you only need 16 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Tamarind poha, below are the components needed:
- Get 1 tablespoon of oil.
- Provide 5 of slit green chillies.
- Get as needed of Curry leaves.
- Provide 2 of sliced onions.
- Get 1 cup of washed poha.
- Take 1 tablespoon of tamarind paste.
- Prepare 1 spoon of jaggery.
- Use 1/4 spoon of turmeric powder.
- Take 1 spoon of rasam powder.
- Prepare to taste of Salt.
- Get 2 spoons of finely chopped coriander.
- Get of To Temper:.
- You need 1 tsp of Mustard seeds.
- Provide as needed of Chana dal.
- Take as needed of Urad dal.
- You need As needed of Peanuts.
After preparing the materials, now you are good to cook your appetizing Tamarind poha by following the procedures on this section:
- Into a pan add oil, mustard seeds, chanadal, urad dal and peanuts and let them get roasted. Then add curry leaves and green chillies. Now add in sliced onions and sauté..
- Once the onions are translucent add turmeric powder, Rasam powder and salt and fry for 2 minutes..
- Add in jaggery, tamarind paste and fry for 2 minutes until the raw smell goes off..
- Now add in the washed poha and mix it gently and fry for 2 minutes. Switch off the flame and the chopped coriander and it’s ready to be served..
Now add tamarind extract, salt and turmeric powder. Mix well, cover with a lid and let it cook completely. When the tamarind mixture becomes thick, add soaked rice flaks and mix well. That's where tamarind poha comes in. Classic poha with a hint of tamarind to make it into a special little dish to lift your spirits up in the morning.
Recipe : Tamarind poha
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