Fast Guide to Cooking Extraordinary Stuffed peppers with low fat beef mince meat For Jamo
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To cook an extraordinary Stuffed peppers with low fat beef mince meat For Jamo, below are the ingridients required:
- Prepare 3 of large peppers cut in half.
- Take 300 g of low fat beef mince (<5%) or turkey mince.
- Get 1 of shallot.
- Get 1 clove of garlic.
- Prepare 1 tbsp of crushed chillis.
- Prepare 1 tsp of each: rosemary/parsley/oregano & cinammon.
- Take of Salt and pepper.
- Provide 2 tbsp of sun dried tomatoes.
After preparing the materials, next you are ready to make your tasty Stuffed peppers with low fat beef mince meat For Jamo by following the guidances on this section:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
The added flavor the pork brings is a nice touch but tends to have more. Beef mince, chunky pasta sauce, green pepper, couscous and Cheddar are used to stuff green peppers, before baking them to perfection. Serve as a main course or side dish. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.
Recipe : Stuffed peppers with low fat beef mince meat For Jamo
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Simple tips to make Stuffed peppers with low fat beef mince meat For Jamo
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