Fast Guide to Homemade Perfect Sweet Chicken with Bulgur Wheat
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To prepare an extraordinary Sweet Chicken with Bulgur Wheat, here are the components needed:
- Provide 2 of red onions.
- Get 2 of red peppers (or yellow/orange).
- Get 2 of spring onions.
- Get 4 of garlic gloves.
- Prepare 20 g of cornflour.
- You need 600 g of diced chicken breast.
- Prepare 5 tbsp of kicap manis (or ketjap manis).
- You need 4 tbsp of rice vinegar.
After preparing the ingridients, next you are ready to prepare your appetizing Sweet Chicken with Bulgur Wheat by following the procedures on this section:
- The ingredients.
- Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic..
- Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour..
- Prepare the bulgur wheat (see recipe).
- Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl..
- Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side..
- In a bowl, mix 150ml of water, kicap manis and rice vinegar..
- Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste..
- Serve the bulgur wheat with the chicken adding the sliced spring onion on the top..
Fluff with a fork and stir in the hazelnuts. Remove the lid and 'rough up' the bulgur wheat with a fork. Serve with crumbled feta and fresh parsley and mint (if using) sprinkled on top. The Ultimate Student Cookbook More Information. This spicy harrissa dish will bring the taste of Morocco to your home.
Recipe : Sweet Chicken with Bulgur Wheat
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step by step to make Sweet Chicken with Bulgur Wheat
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