Good Idea to Cooking Extraordinary Mong daal palak. Rice.Tomato chutney and Corn cracker
Wishing to eat Mong daal palak. Rice.Tomato chutney and Corn cracker a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Mong daal palak. Rice.Tomato chutney and Corn cracker like a famous chef made.
We hope you got benefit from reading it, now let's go back to mong daal palak. rice.tomato chutney and corn cracker recipe. You can have mong daal palak. rice.tomato chutney and corn cracker using 22 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Mong daal palak. Rice.Tomato chutney and Corn cracker, below are the materials required:
- Use of FOR DAAL:.
- Prepare 1/2 cup of spinach.
- Provide 1 of pao daal moong.
- Prepare 1 of ts ginger garlic paste.
- Take 2 of green chillies.
- Get 1 of ts salt.
- Get 1 of ts red chilli flakes.
- You need 1/4 of ts termeric powder.
- Get 1 of tomato.
- Use 2 tb of ghee.
- Get 4 tb of oil.
- You need 1 of ts cumin seeds.
- Use 4 of garlic.
- Take 3 of button red chillies.
- Take of FOR CORN CRACKERS:.
- Prepare 1/4 cup of corn meal.
- Prepare 1/4 cup of all purpose flour.
- Take 1/2 of ts red chilli powder.
- Provide 1/4 of ts turmeric powder.
- Take 1/2 of ts salt.
- Get 1/4 of ts carom seeds / ajwaain.
- Take 2 of ts oil.
After preparing the materials, next you are good to cook your 5-star Mong daal palak. Rice.Tomato chutney and Corn cracker by following the instructions below:
- Wash moong daal & soak it for half an hour, chop spinach and wash it off..
- Cook daal with turmeric powder, red chilli powder, salt, tomato and ginger garlic paste along with water..
- When daal gets done add in it, spinach and green chillies, then cook it for 5mins and add bhagaar over it..
- For making corn crackers; mix all ingredients together and make into a hard dough by means of water, let it be covered for 15mins..
- Roll the dough, cut it into a triangle shape and then deep fry it..
Fulfilling your green quotient of the day, a bright green idli and a green chutney to smear it with. Spinach chutney or palakura pachadi can be made of any variety of spinach including palak. This palak chutney recipe is shared with me by Naina Ravi, a reader of this blog. When asked she expressed her wish to share the recipe with us and. how to make baby corn stir fry.
Recipe : Mong daal palak. Rice.Tomato chutney and Corn cracker
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Simple tips to make Mong daal palak. Rice.Tomato chutney and Corn cracker
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