Good Idea to Homemade Appetizing Oil sardine with spring onion, Japanese flavor
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We hope you got insight from reading it, now let's go back to oil sardine with spring onion, japanese flavor recipe. To make oil sardine with spring onion, japanese flavor you need 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Oil sardine with spring onion, Japanese flavor, below are the materials required:
- Take 2 of canned sardine, high quality one.
- Use 150 g of spring onion.
- Prepare 2 of table spoon of soy sauce.
- Prepare 4 of table spoon of sake, or white wine.
- Prepare of sprinkle chilli powder.
After readying the components, next you are ready to cook your appetizing Oil sardine with spring onion, Japanese flavor by following the instructions below:
- Use good quality oil sardine.
- Heat sardine a bit on pan, no oil needed.
- Cut spring onion into 3-4cm.
- Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!.
- If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!.
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Recipe : Oil sardine with spring onion, Japanese flavor
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