Good Idea to Producing 5-Star Tapioca Biriyani / Kappa Biriyani
Wishing to eat Tapioca Biriyani / Kappa Biriyani a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Tapioca Biriyani / Kappa Biriyani like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca biriyani / kappa biriyani recipe. You can have tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Tapioca Biriyani / Kappa Biriyani, below are the ingridients needed:
- Get 250 gm of Tapioca.
- You need 200 gm of Chicken.
- Prepare 1 tablespoon of Turmeric Powder.
- Get 1 of tablespoonn Red Chilli Powder.
- Use 1 tablespoon of Garam Masala Powder.
- Use 1 teaspoon of Coriander Powder.
- Provide 1 teaspoon of Pepper Powder.
- Provide As needed of Oil.
- Get to taste of Salt.
- You need 2-3 ts of ginger garlic paste.
- Use 2 of Onion.
- Use 2 of Green Chillies.
- Take as needed of Curry leaves.
- Take 2 tsp of For Seasoning - finely chopped shallots.
- Provide 1 tsp of Mustard seeds.
- Prepare 2-3 of Red chilli pieces.
After preparing the materials, next you are good to prepare your appetizing Tapioca Biriyani / Kappa Biriyani by following the instructions below:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside..
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside..
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles)..
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes.
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy..
It is often had in mashed as well as boiled form with fish curry, chicken curry, beef curry or. Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Back home in Kerala, we used to cook Kappa-Yuca /Cassava in different ways. One of the very famous delicious preparation is Kappa /Tapioca Biriyani.
Recipe : Tapioca Biriyani / Kappa Biriyani
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