Good Idea to Serving Appetizing Tofu & Shiitake with Oyster Sauce
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To cook an extraordinary Tofu & Shiitake with Oyster Sauce, below are the materials needed:
- Prepare 500 g of Tofu *medium soft type such as ‘Momen’.
- Provide 100 g of Shiitake Mushrooms *cut in half.
- Provide 1 tablespoon of Sesame Oil.
- Provide of Sauce.
- Provide 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Use 1 clove of Garlic *finely chopped.
- Use 2 tablespoons of Oyster Sauce.
- Take 1 tablespoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
- You need 2 tablespoons of Sake (Rice Wine).
- Take 1 tablespoon of Potato Starch.
- Take of Finely Ground White Pepper.
After readying the components, now you are ready to prepare your 5-star Tofu & Shiitake with Oyster Sauce by following the guidances below:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..
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Recipe : Tofu & Shiitake with Oyster Sauce
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