Good Idea to Serving Yummy Healthy Vegetables Chicken Soup.ππ€π₯π ππ
Hoping to eat Healthy Vegetables Chicken Soup.ππ€π₯π ππ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Healthy Vegetables Chicken Soup.ππ€π₯π ππ like a famous chef made.
We hope you got insight from reading it, now let's go back to healthy vegetables chicken soup.ππ€π₯π ππ recipe. To cook healthy vegetables chicken soup.ππ€π₯π ππ you only need 19 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Healthy Vegetables Chicken Soup.ππ€π₯π ππ, here are the components required:
- Get 6 of chicken legs.
- Take of Marinade with 1 Lemon juice for 10'.
- Provide 1/2 cup of + 1/2 cup Rice Bran Oil for fry.
- Get 1 of Onion chopped finely.
- Take 2 of Garlic cloves, diced finely.
- Get 5 cm of fresh Ginger, slice thinly then minced.
- Use 1 of Celery stalks, slice thinly.
- Get 1 of Lemon rind.
- Prepare 2 of Cardamoms.
- Prepare 1 of fresh Tomatoes, chopped into chunk.
- Provide 1/2 of Red Capsicum, sliced largely.
- Get 2 of Mushrooms Bottons, sliced.
- Provide 1 handful of Coriander leaves&stalks,chopped them finely.
- You need 1 of Carrot, peeled, cut into chunk.
- Use 3 of Lemon/ kaffir lime leaves.
- Provide 2 of Potatoes, peeled & cut into chunks.
- Take 100 ml of water from the kettle& 1cubed chicken stock.
- You need of Steamed LG Jasmine Rice.
- Provide of Bread Rolls.
After readying the components, now you are good to cook your 5-star Healthy Vegetables Chicken Soup.ππ€π₯π ππ by following the procedures below:
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.
In the same pot, heat a. This chicken and potato soup makes a fantastic light meal, perfect on a cold day. In addition to the chicken and potatoes it also contains leek, carrot, celeriac and garden peas for added flavour and goodness. I also added a little corn flour at the end of cooking for a more creamy texture. The vegetables produce so much flavour that there was no need to add any spices.
Recipe : Healthy Vegetables Chicken Soup.ππ€π₯π ππ
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