Half an Hour to Cooking 5-Star Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
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To cook an unforgettable Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice, below are the materials needed:
- Use 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
- Get 4-5 of garlic cloves chopped.
- Take of Ginger grated or ginger paste.
- Use 3 tablespoons of soy sauce or more.
- You need 1/4 cup of maple syrup.
- You need 1-2 tablespoons of sugar.
- Provide 2-3 of table spoons sesame oil.
- Take of orange zest.
- Get 1 package of Tempeh.
- Prepare of Sesame seeds.
- Take 1 cup of brown basmati rice.
- Take 1/2 cup of chopped mushrooms to small size.
- Take of olive oil.
- Prepare of salt and pepper.
After readying the materials, now you are ready to prepare your 5-star Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice by following the instructions on this section:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
- Whisk ingredients in bowl and set aside..
- Cut up tempeh into one inch cubes or triangles.
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
- Saute mushrooms with some olive oil in frying pan..
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..
A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce.
Recipe : Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
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step by step to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
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