Half an Hour to Cooking Appetizing Tapioca (kappa) cooked with grated coconut

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To cook an unforgettable Tapioca (kappa) cooked with grated coconut, here are the materials required:

1. Take 750 gms of Tapioca skinned ,  roughly chopped , washed.
2. Use of seasoning.
3. Use 1.5 cups of coconut grated.
4. You need 1/2 teaspoon of cumin seeds.
5. Prepare 1/4 teaspoon of turmeric (optional).
6. Get 2 - 3 of chilly green.
7. Take 3 of chilly dry red.
8. You need handful of shallots sliced a.
9. Get 1/2 teaspoon of mustard seeds.
10. Take 3 cloves of garlic.
11. Take 2 sprigs of curry leaves.

After preparing the ingridients, next you are ready to make your 5-star Tapioca (kappa) cooked with grated coconut by following the instructions below:

1. Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils..
2. While it is getting cooked, prepare the seasoning..
3. Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside..
4. In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves..
5. Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt..
6. In the meanwhile, once the tapioca is cooked, pour the water out and strain it..
7. Add the cooked tapioca to the seasoning and mix well..
8. Check for salt..
9. Have it served with green chilly/dry red chilly chutney or fish curry or beef curry..

Pour enough water so that it just covers the tapioca. Cover and cook till the tapioca is almost cooked. Drain the water from tapioca and keep aside. Meanwhile coarsely grind the shallots along with chillies and garlic. In my friends house, they used to serve boiled tapioca with grated coconut and sugar.

Recipe : Tapioca (kappa) cooked with grated coconut

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