Half an Hour to Homemade Tasty Stuffed Chayote Squash

Wishing to eat Stuffed Chayote Squash a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Stuffed Chayote Squash like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed chayote squash recipe. To make stuffed chayote squash you only need 7 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Stuffed Chayote Squash, here are the materials needed:

1. Use 3 of medium chayote squash.
2. Use 5 oz of chorizo.
3. Provide 2 of small corn on the cob.
4. Provide 1/4 cup of red bell pepper chopped.
5. Provide 1/2 cup of salsa (your favorite kind).
6. Take 1 tbsp of cilantro (I love cilantro so I add a bit more).
7. Get 1 cup of Pepper Jack cheese.

After readying the components, now you are good to prepare your 5-star Stuffed Chayote Squash by following the guidances below:

1. Preheat oven to 375°.
2. Cut chayote in half lengthwise..
3. Cook in a pot of boiling water 20-30 min. Until tender but firm..
4. Remove from water and cool..
5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain).
6. Remove kernels from corn cob..
7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy).
8. Now the chayote should be cool enough to work with. Scoop out seeds and discard..
9. Scoop out meat leaving about 1/4" shell..
10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix..
11. Stuff chayote shells with mixture..
12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking..

We are eager to read your comments. You can also give this Stuffed Chayote Squash recipe a star rating as well. Chayote is a popular type of squash used in many dishes across Latin America and the Caribbean. It has a mild flavor and texture akin to cucumber and melons but is neutral in flavor. It is often cooked as well as served raw in salads.

Recipe : Stuffed Chayote Squash

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Simple tips to make Stuffed Chayote Squash

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