Half an Hour to Producing Yummy Cherry Frangipane Tarts

Wishing to eat Cherry Frangipane Tarts a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Cherry Frangipane Tarts like a famous chef made.

We hope you got benefit from reading it, now let's go back to cherry frangipane tarts recipe. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Cherry Frangipane Tarts, below are the materials needed:

1. Provide of For the pastry:.
2. Prepare 225 g of dairy free spread.
3. Prepare 150 g of icing sugar.
4. Take 1 of egg.
5. Take 350 g of gluten free plain flour.
6. Use of For the filling:.
7. Use 2 tablespoons of raspberry jam.
8. Use 100 g of dairy free spread.
9. Take 100 g of caster sugar.
10. Take 2 of eggs.
11. Prepare 100 g of ground almonds.
12. Prepare of Few drops of almond essence.
13. Take 125 g of cherries.
14. Prepare 2 tbsps of flaked almonds.
15. Use of Icing sugar for dusting.

After readying the materials, now you are good to cook your appetizing Cherry Frangipane Tarts by following the procedures on this section:

1. Make the pie crust by beating together the dairy free spread and icing sugar Beat in the eggs and flour Wrap the dough in cling film and chill in the fridge for an hour.
2. Preheat the oven to 180 oC and grease 6 individual tart cases Dust the work surface with icing sugar and roll out the dough until it is 5mm thick Line each flan tin with the dough.
3. Bake in the oven for 15 minutes Remove from the oven and set aside while you make the filling.
4. Beat together the dairy free spread and sugar until light and fluffy Beat in the eggs, ground almonds and almond essence.
5. Spoon the jam into the base of each tart Divide the mixture between the tarts Top with the cherries and flaked flakes.
6. Return to the oven and bake for 20 minutes Remove from the flan tins and dust with icing sugar.

Very often people use halved stone fruit such as apricots and plums and these are placed onto of the frangipane and baked to make a delicious dessert. Spread the frangipane filling in the partially baked shell. Arrange the pitted cherries over the filling. To make the 'frangipane', beat butter and sugar using a handheld electric whisk until pale and fluffy. Gradually beat in yolks, then vanilla.

Recipe : Cherry Frangipane Tarts

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