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Half an Hour to Serving Tasty Tapas x 2: garlic and ham mushrooms & spicy prawns

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Tapas x 2: garlic and ham mushrooms & spicy prawns

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To cook an extraordinary Tapas x 2: garlic and ham mushrooms & spicy prawns, below are the materials needed:

  1. Use of Mushrooms.
  2. You need 150 g of Spanish ham (jamon serrano).
  3. Use 450 g of white button mushrooms, scrubbed and stems trimmed.
  4. Take 8 cloves of garlic, minced.
  5. You need 1 of shallot, finely chopped.
  6. Prepare 1/2 tsp of chili powder.
  7. Use 1/2 tsp of smoked paprika.
  8. Prepare 1/4 cup of chicken stock.
  9. You need 1/2 cup of heavy cream.
  10. Use of Chopped fresh Italian parsley.
  11. Prepare of Prawns.
  12. Prepare 2 tbsp of tomato paste.
  13. Provide 4 cloves of garlic, chopped.
  14. You need 2 tsp of red pepper flakes.
  15. Provide 450 g of prawns, headless and easy-peel.
  16. Get 1/2 tsp of smoky paprika.
  17. Get 2 tbsp of brandy.
  18. Take of Juice of 1/2 lemon.
  19. Take of Chopped fresh Italian parsley.

After readying the components, next you are good to make your appetizing Tapas x 2: garlic and ham mushrooms & spicy prawns by following the procedures below:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.

Recipe : Tapas x 2: garlic and ham mushrooms & spicy prawns

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