Practical Method to Preparing Extraordinary Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
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To prepare an extraordinary Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian), here are the materials required:
- Take 4 of Large Potatoes.
- You need 100 g of Cheddar Cheese.
- You need 2-3 of Chilli Peppers (for decoration).
- You need of Herbs and Spices.
- Get of Olive Oil.
After preparing the materials, next you are good to cook your 5-star Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) by following the guidances on this section:
- Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese..
- Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it)..
- Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes..
- Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes..
- Turn off the heat and enjoy your meal! 🙂.
Add all the cheese: Top with grated mozzarella (Cheddar, Fontina, Raclette and Provolone can also be used) then return to the oven. Allow to bake until the cheese melts. These Roasted Red Potatoes with Dill and Cheddar are great served with turkey burgers, grilled chicken sausages, or a steak. I always leave the skin on for extra flavor and texture as well as nutrition. Be sure to cut your potatoes into pieces similar in size so that they cook evenly.
Recipe : Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
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Simple tips to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
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