Practical Method to Producing Extraordinary Seasonal Pacific Saury in Teriyaki Sauce
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To make an extraordinary Seasonal Pacific Saury in Teriyaki Sauce, below are the components required:
- Get 2 of Pacific sauries.
- Use 1 of Katakuriko.
- Provide 1 of Oil for frying.
- You need 2 tbsp of Soy sauce.
- Use 2 tbsp of Mirin.
- Prepare 2 tbsp of Sake.
- You need 2 tbsp of Sugar.
- Provide 2 tbsp of Water.
- Prepare 1 of Shiso leaves or spring onions.
After readying the components, next you are good to cook your 5-star Seasonal Pacific Saury in Teriyaki Sauce by following the instructions below:
- The season is finally here! I love sanma!.
- Remove the innards and bones and butterfly. If you don't want to do this, buy prepared ones at the supermarket or fishmonger..
- These are butterflied sammas. Pat dry..
- Cut the sanmas in half..
- Coat with katakuriko..
- Fry in a pan until crispy and golden..
- Remove from pan after both sides have been cooked..
- Wipe the pan with a paper towel..
- Pour the seasonings and heat. Bring to the boil and be careful not to burn yourself..
- Return the sanma in the pan and reduce the sauce (water prevents reducing the sauce too quickly, but it's unnecessary if you're careful enough)..
- Flip over!.
- Transfer to a serving dish and garnish with spring onions, grated daikon radish or sansho pepper. It is nice with plenty of sauce..
Teriyaki Pork Balls 照り焼きポークボール Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe. The sauce adds a ton of flavor and goes well with rice. When the sauce starts to bubble up, add the cooked pieces of fish back to the pan. Quickly move the ingredients around the pan as the sauce thickens.
Recipe : Seasonal Pacific Saury in Teriyaki Sauce
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