Practical Method to Serving Tasty Honey Chilli Chicken with Curry Noodles
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To make an extraordinary Honey Chilli Chicken with Curry Noodles, here are the materials required:
- Get of For the chicken.
- You need 4 of chicken breasts cut into strips.
- Prepare Splash of soy sauce.
- Get 4 tbsp of flour.
- Take 2 tsp of cornflour.
- Take of Oil for frying.
- Take of For the sauce.
- Prepare Splash of sesame oil.
- Prepare 4 tbsp of sweet chilli sauce.
- Take 2 tbsp of honey.
- Take 2 tbsp of Ketjap Manis or soy sauce.
- Provide 1 tbsp of cornflour.
- Take 5 tbsp of water.
- You need 2 of garlic cloves chopped.
- Take 10 g of chopped ginger.
- Get 1/2 of chopped red chilli.
- You need 1/2 of lemon juice and 1/2 lemon zest.
- Prepare Handful of chopped fresh coriander.
- Take 100 g of cashew nuts.
- Use 1 of carrot peeled and cut into matchsticks.
- Prepare 1/2 bunch of scallions.
- Prepare 1/2 of onion finely sliced.
- Use of For the curry noodles.
- Take Splash of vegetable oil.
- Use 2 tbsp of cornflour.
- Take 500 ml of chicken stock.
- You need 2 of garlic cloves.
- Take 3 tbsp of curry powder.
- Get 1 tbsp of turmeric.
- Provide 1 tsp of chilli powder.
- Use 1 tsp of chilli flakes.
- You need 1 tsp of ground ginger.
- Take 1 tsp of caster sugar.
- Use Splash of soy sauce.
- You need 1/2 of thinly sliced onion.
- Take 4 portions of egg noodles.
After readying the ingridients, now you are good to cook your appetizing Honey Chilli Chicken with Curry Noodles by following the procedures below:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked..
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan..
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes..
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce..
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken..
Scoop out of the pan with a slotted spoon and add the rest of the oil, spring onions, ginger and pepper. Stir-fry until the pepper has softened a little then add back the chicken along with the chilli flakes, soy sauce, honey and stock. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter. Dip each chicken in batter and fry till golden. Drain onto some paper towel and set aside.
Recipe : Honey Chilli Chicken with Curry Noodles
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