Practical Way to Cooking 5-Star Tuna Cream Pasta

Hoping to dine Tuna Cream Pasta a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Tuna Cream Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to tuna cream pasta recipe. To make tuna cream pasta you only need 12 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Tuna Cream Pasta, below are the materials needed:

1. Use 140 grams of Spaghetti.
2. Get 1 can of Canned tuna.
3. Get 1/2 of Onion.
4. Get 4 of Wiener sausages.
5. Use 1 of Frozen corn.
6. You need 150 ml of Milk.
7. Use 1 tbsp of White flour.
8. Prepare 1/2 tsp of Soup stock granules.
9. You need 1 of Salt.
10. You need 1 of Pepper.
11. Prepare 1 tbsp of Butter (or margarine).
12. Use 1 dash of Black pepper.

After preparing the components, now you are good to make your tasty Tuna Cream Pasta by following the guidances below:

1. Thinly slice the onion, and cut the sausages diagonally..
2. Boil a generous amount of water, and boil the pasta as instructed on the package..
3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts..
4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery..
5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper..
6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now..
7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy..

Turn off the heat and serve. YOU MAY ALSO LIKE: - Tuna in the oven with cream - Tuna with puree in the oven - Tuna with ham and pasta in the oven - Tuna in the oven - Tuna with rice A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan. Stir in the soup, water and uncooked pasta and heat to a boil. Sprinkle with the croutons and the remaining cheese and serve.

Recipe : Tuna Cream Pasta

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